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You are what you eat, so eat ethically!

We are a family of ethicurean farmers raising pastured rare-breed Large Black pigs and Lowline and Murray Grey cattle on 69 acres of volcanic paddocks just outside Daylesford, Victoria.
We butcher on farm at Jonai Meatsmiths, and sell our uncommonly delicious ethical pork and beer-fed beef at the farm gate and through delivery systems to Woodend, Castlemaine, Bendigo, Ballarat & hubs across Melbourne.

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The Hedonist Life

On rhythms & making days

On the 1st of September we’ll celebrate three...

Why and How to Do On-Farm Butchery

As I’ve already detailed here on The Hedonist...

Jonai Farmstead Salami – Crowdfunding is community-supported agriculture!

Last year 166 wonderful people believed in us...

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129 Morgantis Road
VIC 3461


Contact Us

Twitter: @jonaifarms

Email: jonaifarms@gmail.com