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You are what you eat, so eat ethically!

We are a family of ethicurean farmers raising pastured rare-breed Large Black pigs and a small herd of cattle on 69 acres of volcanic paddocks just outside Daylesford, Victoria.
We butcher on farm at Jonai Meatsmiths, and sell our uncommonly delicious ethical pork and beef at the farm gate and through delivery systems to Woodend, Castlemaine, Bendigo, Ballarat & hubs across Melbourne.

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The Hedonist Life

Grow Your Ethics Part Two: Supply chain control and connectedness

Welcome to the second instalment of Grow Your...

Grow Your Ethics: Part One – The Production Model

Nearly five years to the day after Joel Salatin...

Happiness is Hard Work

If there’s one thing we’ve learned in three...

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129 Morgantis Road
VIC 3461


Contact Us

Twitter: @jonaifarms

Email: jonaifarms@gmail.com