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You are what you eat, so eat ethically!

We are a family of ethicurean farmers raising pastured rare-breed Large Black pigs and Lowline cattle on 69 acres of volcanic paddocks just outside Daylesford, Victoria.
We butcher on farm at Jonai Meatsmiths, and sell our uncommonly delicious ethical pork and beer-fed beef at the farm gate and through delivery systems to Woodend, Castlemaine, Ballarat & hubs in Melbourne.

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The Hedonist Life

Why and How to Do On-Farm Butchery

As I’ve already detailed here on The Hedonist...

Jonai Farmstead Salami – Crowdfunding is community-supported agriculture!

Last year 166 wonderful people believed in us...

Fair Food Farming

This month I was part of the launch of the new...

Visit us

129 Morgantis Road
Eganstown
VIC 3461

8am-6pm

Contact Us

Twitter: @jonaifarms

Email: jonaifarms@gmail.com